Wusthof ikon diamond ceramic knife sharpener manual

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Well we love cooking and with cooking comes a lot of slicing! We appreciate quality and prefer to spend a little more money on an item that will last longer than a cheaper counterpart. So as well as being a better long term investment, it also makes the job in hand much more enjoyable.

There are many quality knives out there on the market but ever since owning our first Wusthof we have been hooked. We are pretty loyal and when we find something we like we tend to stick to it. The pure sharpness of the blades, the feel of the handle in our hands and frankly the look.

Yes ok, we are a little fickle when it comes to looks and we like the look of the Wusthof knives too. You can send your knives away for professional sharpening, but why not learn to do it at home yourself? There are 4 types of knife sharpener tools that you can buy to help you keep your knives in the best condition possible. A brief overview of each type follows but please see individual posts for more in depth details. Sharpening stones, or whetstones, are usually a rectangular block of sharpening material — typically diamond or ceramic.

Because of their shape they can also be used to sharpen other metallic objects such as scissors and other blades. An example of a stone sharpener is this Wusthof knife sharpener whetstone.

It is made of a ceramic material and is two sided. Honing rods or sharpening steels are long rod shaped tools, made out of ceramic or metal material. This Wusthof knife sharpening steel has a non slip handle and is available in three different lengths. Multi-stage knife sharpeners are manual knife sharpeners like the previous options. They combine the two functions into one — the honing function and the sharpening function. They generally have two slots for each function. Look for a decent handle grip area and a non slip base for security.

No kitchen should be without this manual food processor. It's the most essential of all knives used in the kitchen. Perfectly balanced, and serving as an extension of your hand, it's ideal for slicing, mincing, and Wusthof Classic 7-Piece Block Set. Fully forged from high-carbon stainless steel, this set is the epitome of polished functionality. Add a sleek touch to your kitchen with this must-have collection! This 7-piece set includes: 1 3. Wusthof Keychain Picnic Knife Sharpener.

Throughout its history, WSTHOF has focused almost solely on the manufacturing of knives and tools for the professional chef and home cooking enthusiast. The demands of the kitchen require different tools for different cutting tasks. From storage to Thoughtfully crafted and meticulously designed in Germany, manufactured in China.

Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpener your standard kitchen knives. Stage 2 of the This stylishly designed, hand-held knife sharpener offers two stages of sharpening to keep your knives in tip-top shape. The diamond abrasives option sharpens, and while the other slot hones to maintain the edge. View all Wusthof products Plastic Two-stage sharpener brings all your German-angled knives back to their original factory-created edges.

Sharpener features carbide for the coarse side to sharpen , ceramic for the fine side to hone , a soft-grip ergonomic handle, and easy-to-use When that time comes that you need to touch up the sharp edge of your Wusthof knife the 10" steel is a good option. The Wusthof 10" inch steel can realign your knife edge quickly and easily.

Honing steels are often confused as sharpeners. Your honing The Japanese Knives by Wusthof : Gourmet Nakiri Knife , 7, hollow edge, one piece, full tang, high carbon stainless steel, riveted handle. The Lansky Tactical Sharpening Rod is just the ticket for maintaining a tactical knife.

The collapsible diamond rod and tungsten carbide blades allow users to keep their knives razor sharp. The knurled aluminum handle features carbide blades at one end